From an 80-tonne unit in Jhansi in 1996 to a fully automated Swiss-Turkish plant in Orchha — this is our story.
We Deliver Quality — On Time, Everytime.
Shri Pratap Foods Pvt Ltd is a wheat processing company based at Pratappura Industrial Area, Orchha (Distt. Niwari, M.P.), with its roots in Jhansi. For three decades we have done one thing, and done it seriously: buy good wheat from the mandis of this belt, mill it with the best technology we can install, test every batch in our own laboratory, and stand behind every bag that leaves our gate.
Today the company runs two production units and a family of brands — Aayushmaan, Ramraja Bhog, Sultan and Shaktimaan for flour products, with Jhansi Ki Rani and Chetak Gold serving the bran trade.
Acquired Barley Products Pvt Ltd, a roller flour mill in Jhansi with a capacity of 80 MT per day. The unit that started it all — and it is still running today.
80 MT/DAYAcquired a second unit along with the company Shri Pratap Foods Pvt Ltd, equipped with Polish-Indian machinery and a capacity of 100 MT per day.
100 MT/DAYFull plant modernisation with machinery from IMAS (Turkey), GBS and Bansal. Complete renovation of the finished-goods warehouse, installation of a dedicated 100 MT/day chakki plant, and milling capacity raised to 170 MT per day.
IMAS · GBS · BANSAL CHAKKI 100 MT/DAY MILLING 170 MT/DAYInstallation of a 5,000 MT silo — bringing scientific, hygienic wheat storage in-house and strengthening year-round supply consistency.
5,000 MT SILOGround-up construction of a fully imported, PLC-automated plant with Swiss Buhler and Turkish Selis machinery and optical colour sorting. A 300 MT/day roller mill and 100 MT/day chakki plant in a purpose-built G+4 gravity-flow building. Production begins September 2026.
BUHLER · SELIS PLC AUTOMATED 400 MT/DAYTo be the most trusted name in wheat products across Bundelkhand and beyond — the brand that families reach for at home and the partner that businesses depend on for consistency, batch after batch.
To mill the wheat of our region with world-class technology and uncompromising food-safety standards; to test every batch before it ships; to deal fairly with farmers, traders and distributors; and to keep investing in the people and plant that make it all possible.
“When we took over our first mill in 1996, we made one simple commitment — never let a bag leave the gate that we would not use in our own kitchen. Thirty years, two units and a new world-class plant later, that commitment has not changed. It never will.”
Dealership, bulk supply or white-label — we'd like to hear from you.
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