An in-house laboratory, a plant designed for hygiene, and a certification roadmap that holds us to global standards.
Every lot from the mandi is checked and graded before it enters the silo — quality control starts with the grain, not the flour.
Every production batch is tested in our own lab before dispatch, with records maintained digitally for traceability.
Gravity flow, magnetic protection points, sealed floors and filtered air systems — hygiene engineered into the building itself.
Our new plant is being built and operated to FSSC 22000 (ISO 22002-1) standards, with formal certification underway — the same standard followed by India's biggest food companies.
Testing at three stages, to FSSAI standard methods, with batch-wise digital records. A lot that fails at any stage does not move forward — it is that simple.
Checked on every incoming lot before unloading — wet grain never enters our silos.
Dust, chaff, stones and other grains measured against purchase specification.
Broken, insect-damaged and shrivelled kernels counted lot by lot.
Test weight and visual grading — the lot is graded and priced on what the lab finds, not on a handshake.
Tempering water dosed and verified so wheat reaches the mill at the right moisture, season after season.
Magnetic separators at defined points, inspected and logged on schedule.
Sifter screens checked on a routine so granulation never drifts unnoticed.
Shift-wise production monitoring with records maintained digitally.
Verified at packing for shelf life and safe storage.
Quantity and quality checked so the dough behaves the same, batch after batch.
Extraction purity verified against FSSAI grade specifications.
Freshness and sound storage confirmed per FSSAI method.
Sieve analysis keeps maida fine and suji & rawa grains consistent, pack after pack.
Every result recorded digitally against its batch — a certificate of analysis can accompany any dispatch.
If you buy for a food company, a bakery chain or an institution, the fastest way to judge a mill is to walk through it. Our plant at Pratappura Industrial Area, Orchha is open for supplier audits by appointment — lab, silos, mill floor and records.
Batch-wise certificates of analysis are available for institutional buyers.
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