

100% whole-wheat atta, 0% maida. Ground on our dedicated 100 TPD chakki plant, so nothing is blended in and nothing is taken out. The bran and germ stay in the flour — which is why the rotis stay soft longer and taste the way wheat should.
Soft, pliable rotis that puff evenly and stay soft in the tiffin.
Enough strength to layer and shallow-fry without tearing.
Rolls thin, puffs full, holds its shape.
The rustic, wholegrain body that Bundelkhandi classics need.
From kirana counters to hostel and hotel kitchens — our chakki plant runs daily, so the trade gets genuinely fresh atta in the pack sizes that move: 5 kg and 10 kg for retail shelves, 26 kg to 50 kg for institutional kitchens.

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