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Sultan · Tandoor & Manda Special

Built for the
tandoor wall.

The stretch, strength and water absorption that tandoori roti, naan and manda demand — a workhorse for restaurants and caterers across the region.

Sultan Tandoori Atta 50 kg bag
Sultan Brand

Sultan Tandoori Atta

Specially milled for tandoor work. The dough holds on the tandoor wall, puffs evenly, and stays soft on the plate. Higher water absorption means better yield per bag — something every restaurant owner counts.

26 kg50 kg
Kitchen tip: for tandoori roti that doesn’t tear, knead slightly softer than roti dough, rest 30 minutes, and slap-stretch rather than roll thin.
Lab-tested every batch: gluten strength, moisture and water absorption verified in our in-house laboratory before dispatch.
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Where It Shines

Every tandoor, every dhaba

🫓
Tandoori Roti

Sticks to the wall, puffs full, comes off clean.

🥫
Naan & Kulcha

The elasticity to stretch thin without tearing.

🍝
Manda & Rumali

Strength for the big, paper-thin breads of the region.

🍴
Catering Scale

Behaves the same at 50 rotis or 5,000.

Why A Special Atta

Tandoor work needs its own flour

A tandoor punishes ordinary atta: the dough slides off the wall, tears when slapped thin, or turns leathery on the plate. Tandoori atta is milled to a different spec — stronger gluten, higher water absorption, and granulation tuned for high-heat, fast baking. Also supplied to the trade under our Ramraja Bhog brand.

Pack sizes26 kg · 50 kg
Best forRestaurant · Dhaba · Caterer
Also underRamraja Bhog brand
Test reportBatch-wise, on request
SupplyYear-round, direct from mill
Enquire for Bulk Rates
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