Sultan carries the same milling and the same lab testing as every bag that leaves our gate — packed in 26 kg and 50 kg sizes for kirana counters, restaurants, canteens and institutional kitchens. Chakki atta as the flagship, with tandoori atta and maida alongside.
Whole wheat atta milled on our dedicated chakki plant and packed in 26 kg and 50 kg bags — sized for kirana counters, canteens and bulk kitchens that go through atta by the sack.
Milled specifically for the tandoor wall — dough that stretches without tearing and holds its slap. The atta behind tandoori roti, naan, kulcha and rumali at restaurant and catering scale.
Refined wheat flour in 50 kg trade packs — consistent gluten strength and fine granulation for halwais, namkeen makers and restaurant kitchens working at volume.
One brand, milled and lab-tested to the same standard.
Sultan is built for buyers who move volume — 26 kg and 50 kg bags, milled fresh daily, dispatched on the day we promise. Batch-wise test reports available with any consignment.
The same wheat, the same mill and the same lab — packed for different counters and different trades.
Bulk rates, dealership terms and batch test reports — one message away.
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